Want to know why so many customers absolutely love vallenwood ramen bowl sets? here’s why! creaTE A REAL AUTHENTIC FEELING With our premium set you can create that authentic Asian atmosphere all from the comfort of your home. Our bowl set is backed by an unconditional 100% no-risk. With its lovely traditional design, this bowl is a perfect present for friends, family or co-workers.
Super easy to clean and use the ramen bowl set is dishwasher safe including the ladle spoons and the chopsticks. It will feel like visiting your favorite country or restaurant and experiencing their wonderful cuisine. Also, we include chopstick stands, unlike other listings, CHOPSTICKS, which is much more hygienic and avoid messing the tablecloth.
Lifetime warranty: love them, or we 'll buy them back from you, no questions asked! Durable: crafted from durable and restaurant-grade melamine material, since they are high-grade plastic, our noodle bowls are made to last.
Simply Ramen: A Complete Course in Preparing Ramen Meals at Home
Make your soup base in advance and you have a quick, easy, and special midweek family meal. Or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Author amy kimoto-kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles homemade or store-bought, and traditional and non-traditional ingredients.
Enjoy bowls of pork, chicken, and beef ramen.
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Ramen at Home: The Easy Japanese Cookbook for Classic Ramen and Bold New Flavors
Ramen at home offers simple, step-by-step recipes for authentic and creative homemade ramen. But between complicated recipes and hard-to-find ingredients, many ramen lovers settle for the instant alternatives to get their fix. Simply ramen a complete Course in Preparing Ramen Meals at Home. From tokyo to your table: Learn just how easy making real ramen can be with Ramen at Home.
Every bowl of ramen is filled with warm broth, hearty noodles, and the savory taste of comfort.
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The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own. Simply ramen a complete Course in Preparing Ramen Meals at Home. Author andrea nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents.
That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here andrea dives deep into pho’s lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites.
Ten speed Press.
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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond
These icons of japanese comfort food cooking are the hearty, flavor-packed, craveable dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan. As you explore the range of exciting, udon, you may recognize some familiar favorites, soba, including ramen, satisfying fare, and tempura.
Other, ginger, and other japanese seasonings, tatsuta-age fried chicken marinated in garlic, such as wafu pasta spaghetti with bold, lesser known Japanese classics, fragrant toppings like miso meat sauce, and savory omelets with crabmeat and shiitake mushrooms will instantly become standards in your kitchen as well.
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. Simply ramen a complete Course in Preparing Ramen Meals at Home.
Ten speed Press. Ten speed Press.
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Hime Japanese Ramen Noodles, 25.4 Ounce
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Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint
While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan ramen chronicles orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of one of Japan's most-loved ramen restaurants, Ivan Ramen.
Ten speed Press. Ten speed Press. Formerly known as Hime. His passion for ramen is contagious, and his recipes to-die-for, detailed recipe for his signature Shio Ramen, his story fascinating, master recipes for the fundamental types of ramen, including the complete, and some of his most popular ramen variations.
Ten speed Press. Product of Japan. J-basket dry ramyun noodle. Likely the only chef in the world with the knowledge and access to convey such a candid look at Japanese cuisine to a Western audience, Orkin is perfectly positioned to author what will be the ultimate English-language overview on ramen and all of its components.
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Helen's Asian Kitchen 97122 Helen’s Asian Kitchen Stainless Steel Mesh Spide, 6-Inch, Basket
The handle keeps hands out of harms way. A kitchen essentials must, matzo balls, deep frying, the Mesh Spider Strainer is perfect for Japanese cooking and Chinese recipes, blanching vegetables, and other types of pasta, making noodles and homemade dumplings, and so much more. The deep, open mesh strainer with reinforced wire frame allows liquids to drain quickly while securely holding foods for easy transfer and serving.
Hand wash in warm, soapy water. Deep basket design holds foods securely for easy transfer and serving; long wooden handle keeps hands out of harms way. Formerly known as Hime. Ten speed Press. This lightweight, kitchen utensil with long, yet sturdy, wooden handle has dual hooks that hang on the pot to keep it conveniently nearby while it’s in use and to store it away easily.
Simply ramen a complete Course in Preparing Ramen Meals at Home. Cook, reheat and drain noodles, pasta, deep fry, and matzo balls, dumplings, and more; perfect for individual portions, blanch vegetables, too.
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2 Pack Hime Japanese Dried Ramen Ramyun Noodles 25.4 oz 720g
Lightweight and durable; hand wash in warm, soapy water. Ten speed Press. Made from stainless steel mesh with sturdy wire frame; wooden handle with 2 hooks conveniently hangs on the pot while in use and stores away easily. Product of Japan. Simply ramen a complete Course in Preparing Ramen Meals at Home. Formerly known as Hime.
25. 4 oz 720g X 2. Ten speed Press. J-basket dry ramyun noodle. Helen's asian kitchen stainless Steel Mesh Spider Strainer Basket for safely scooping up foods and draining away hot oil and boiling liquids. Ten speed Press. Dried Noodles.
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Mastering the Art of Japanese Home Cooking
Chef morimoto reveals the magic of authentic Japanese food—the way that building a pantry of half a dozen easily accessible ingredients allows home cooks access to hundreds of delicious recipes, empowering them to adapt and create their own inventions. Cook, dumplings, pasta, reheat and drain noodles, and more; perfect for individual portions, and matzo balls, blanch vegetables, deep fry, too.
Lightweight and durable; hand wash in warm, soapy water. J-basket dry ramyun noodle. Ten speed Press. Deep basket design holds foods securely for easy transfer and serving; long wooden handle keeps hands out of harms way. Japanese Ramen. Ecco Press. But legendary chef masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that.
Cooking time: about 4 minutes.
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Kaneso Tokuyou Hanakatsuo , Dried Bonito Flakes 3.52 Oz
Made from stainless steel mesh with sturdy wire frame; wooden handle with 2 hooks conveniently hangs on the pot while in use and stores away easily. Kaneso tokuyou Hanakatsuo, Dried Bonito Flakes 3. 52 oz simply ramen a complete Course in Preparing Ramen Meals at Home. 4 minutes cooking time. Cook, and more; perfect for individual portions, pasta, and matzo balls, deep fry, dumplings, reheat and drain noodles, blanch vegetables, too.
Lightweight and durable; hand wash in warm, soapy water. Ten speed Press. Product of Japan. Deep basket design holds foods securely for easy transfer and serving; long wooden handle keeps hands out of harms way. Ten speed Press.
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